Meet the Team and our Nutrition Philosophies!

 
 
  • Founder of Mindfull Nutrition

    My practice is built with the strategy of using food-as-medicine, evidence- and practice-based protocols, intentional exercise, and integrative approaches to empower clients to heal and thrive from within.

    I’ve worked with an array of patients ranging from elderly/dementia, spinal cord injury to weight management/bariatric surgery, eating disorders, pre/gestational diabetes and diabetes. I’ve worked in long-term care facilities, acute care rehabilitation hospitals and primary care settings.

    My passion for teaching others how to use food-as-medicine and the mind-body connection stems from my experiences as a mom of two young girls, nutrition degrees and my own personal experience using functional nutrition throughout my pregnancies and postpartum, while nursing and feeding a baby with food sensitivities. I’ve also struggled with my own body image issues and disordered eating habits as a teen - these experiences have allowed me to grow, heal and help others!

    My nutrition philosophy is built around YOU - YOU are in control of your own destiny and I’m here to help guide YOU in the right direction. I want to meet YOU where YOU are at today and empower YOU down the road to success. Whatever your healthy journey is, whatever you are struggling with, I want to help YOU be the best YOU that YOU can be. My goal is to cultivate your mind, body and soul NOW so that we can have a positive impact on our future generations to come….it all starts with YOU—-let me guide YOU!

    I LOVE what I do and I can’t wait to share my knowledge and passion with YOU.

 

Mindfull Nutrition Practitioners

Mindfull Nutrition aims to establish a functional ecosystem of nutritional therapy and support, ultimately changing the way people experience food!

 
  • Hello! My name is Jill and I am from San Antonio, Texas. I completed my undergraduate, masters and dietetic internship at Abilene Christian University. My experience has covered acute care settings to long-term care settings. My masters is in community nutrition and my internship focused on homelessness and poverty.

    My passion for food and nutrition began early on in the home with my mother. Many of my favorite childhood memories are in the kitchen, watching my mother prepare delicious homemade meals, learning techniques from her and discussing the food we were making that day. I then took a health class later on in high school and was given a project about heart health, then began research on what foods would help best to prevent heart disease and was fascinated by what food can do for your body! This interest launched me into a science based major in college and eventually landing on nutrition as my focus.

    As I began to dive deeper into nutrition, I wanted to be able to share this knowledge with others! To give others the tools that are needed to live a healthy and balanced life via nutrition!

    My life’s passion is for building up our community around us through the power of food. Equipping you with the knowledge needed and helping guide you through the world of nutrition! My goal is to best help you connect your mind, body and soul using the power of food!!

 

Conditions Addressed/Areas of Speciality

Mindfull Nutrition focuses on food as medicine-centered interventions. Food as medicine is the understanding that food can serve as a direct contributor to dysfunction/disease or driver for optimal organ function and overall wellness. At Mindfull Nutrition we utilize a food-as-medicine approach, mind-body counseling, CBT interventions, functional lab testing and supplementation (as needed) to address and correct underlying issues to promote optimal health and whole-body function. Working with a dietitian that uses a functional nutrition approach can help you to improve overall balance within your body!

FUNCTIONAL NUTRITION
Functional nutrition is the advanced practice of personalized nutrition assessment, diagnosis, intervention, and monitoring with the goal of promoting optimal health and preventing diet-and-lifestyle-related disease.

CONDITIONS ADDRESSED

  • Autoimmune diseases

  • Bariatric surgery (pre/post op)

  • Cancer prevention/treatment side-effects

  • Chronic fatigue

  • Detoxification

  • Diabetes and Pre-Diabetes

  • Digestive disorders (IBS/IBD)

  • Elevated cholesterol

  • Eating disorders

  • Fibromyalgia

  • Food allergies/intolerances

  • GERD

  • Healthy metabolism

  • Hormonal imbalance

  • Hypertension

  • Inflammation and joint pain

  • Leaky gut

  • Stress and Anxiety

  • Sugar cravings

Education/Experience

  • Education:

    Bachelor of Science-Food and Nutritional Sciences-Dietetic Track- Texas State University-2007-2011

    Master of Science-Human Nutrition - Texas State University - 2013-2016

    Dietetic Internship- Clinical Nutrition and Food Service - Morrison Chartwells-2015-2016

    Functional Medicine Practitioner Certification (IFM) - in progress

    Integrative and Functional Nutrition Certification (IFMNT) - October 2023

    Experience:

    Austin Regional Clinic- Healthiness Department- Registered Dietitian- 2018-2020

    Established and developed weight management program.

    Implemented weight management program in 5 clinics across Austin, TX.

    Worked 1:1 with patients to establish healthy eating habits for maintenance phases of program.

    Worked 1:1 with patients of all disease states/Medical Nutrition Therapy - provided nutrition education, created individualized meal plans and provided ongoing customized support.

    Central Texas Rehabilitation Hospital - Clinical Dietitian - 2017-2018

    EdenHill Communities- Long-Term Care Facility - Nutrition Care Manager - 2016-2017

    Professional Organizations:

    The Academy of Nutrition and Dietetics - 2015-present

    Nutrition Entrepreneurs DPG (AND)- 2020-present

    Dietitians in Integrative & Functional Medicine (DIFM) - 2022-present

  • Education:

    Bachelor of Science - Clinical Nutrition - Didactic program of Dietetics - Abilene Christian University - 2014-2018

    Master of Science - Community Nutrition - Abilene Christian University - 2018-2020

    Dietetic Internship - Homelessness and Poverty Emphasis - 2019-2020

    Experience:

    Piland, Adams, and Associates, Inc.

    October 2021 - April 2023

    Serviced long-term care, skilled nursing facilities or hospitals around the Austin Metroplex area

    Conducted nutritional screenings and assessments of patients, education, counseling, etc.

    Met with patients/residents and determines patient needs and how to carry out/implement these needs or concerns

    Met with multidisciplinary teams (Nursing, SLP, MD, PT, OT, etc.) in each facility to coordinate and collaborate on patient plan's of care, as well as meeting with patient families to coordinate and review care.

    St. David’s Medical Center, Main Campus & Round Rock

    October 2020 - October 2021 (12mo.), Main Campus

    July 2021 - October 2021 (4mo.), Round Rock Facility

    Floated between St. David's Main facility and Round Rock facility

    Conducted nutritional screenings and assessments of patients, education, counseling, etc.

    Collaborated with multiple disciplines to coordinate and implement nutritional recommendations

    Taught group education classes in St. David's Rehab Hospital, cardiac/post-stroke education and diabetes education

“Go the extra mile, it’s never crowded”

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Questions? Send us a message!

*A Free 15-min discovery call offered to all new clients prior to booking initial consult.